|Peru||Medium||Herbal and floral aromas / rustic accents||✓||✓|
|Guatemala||Medium||Sharp. Spirited and complex||✓||✓|
|Columbia||Medium-Dark||Roasted hazelnuts and cocoa||✓||✓|
|Kodiak||Dark||Very rich – full bodied and subtly spiced||✓||✓|
|Full City Decaf||Dark||Bittersweet chocolate and smooth cashews||✓||✓|
|Espresso Toscano||Medium||Complex – hints of caramel and nuts||✓||✓|
It is just that simple.
The ultimate combination of mineral rich soil and gentle cloud cover shouldn’t be wrecked with commercial fertilizers and chemicals. From the green coffee to the certification of roasting facility, Higher Ground coffee is internationally certified organic.
WHY DIRECT TRADE?
We think kids should be in school and not in fields.
By receiving a fair price, not only are producers able to support their families, they can avoid cost-cutting practices that sacrifice quality. Higher Ground supports traditional artisan farming methods with results in exceptional coffee.
WHY SHADE GROWN?
We like coffee and so do over 150 species of birds.
With a shrinking habitat in the Americas, migratory birds have found sanctuary in the forest-like environment of traditional coffee plantations. Temperate and tropical ecosystems rely on the habitat from coffee shade canopies.